Herb and potato gratin
Potato gratin is a must in French cuisine
55 Min.
Gesamtdauer
15 Min.
Arbeitszeit
Zutaten für Personen
1 clove of garlic
4 medium potatoes
100 ml milk
tarragon, oregano, marjoram, fresh thyme, fresh rosemary, fennel seeds
salt
2 tablespoons butter
Zubereitung
- Rub a casserole dish with a little butter.
- Peel the potatoes, cut into thin slices and place in the baking dish.
- Finely chop the herbs.
- Season the milk with the chopped herbs and salt.
- Pour the herb milk over the potato slices.
- Using a knife, spread the butter in small mounds over the raw gratin.
- Bake the gratin in a preheated oven at 180° for approx. 40 minutes until golden brown.
UNser TIPP
The potato gratin can be easily modified by stirring in basil pesto, olive pesto or red tomato pesto.
