Curry banana soup
Bananas are also very suitable as a vegetable!
25 Min.
Gesamtdauer
10 Min.
Arbeitszeit
Zutaten für Personen
1.5 bananas
1/2 onion
1 clove of garlic
0.25 l vegetable stock
50 ml cream
1 tbsp butter
1 tbsp curry
0.5 tsp ground cumin (cumin seeds)
salt
cayenne pepper
Zubereitung
- Peel and finely dice the onion and garlic.
- Peel and slice the bananas.
- Melt the butter in a medium saucepan.
- Fry the onions and garlic in the melted butter until translucent.
- Add the bananas, sprinkle with curry and cumin and cook until fragrant.
- Pour in the stock, simmer for 10 minutes and then add the cream.
- Puree the soup.
- Season the soup to taste with salt and cayenne pepper.
UNser TIPP
The soup only tastes good when the bananas are really ripe.
