20 Min.
Gesamtdauer
20 Min.
Arbeitszeit
Zutaten für Personen
0.5 lemons
0.5 mango
200 g quark
sugar
1 pinch of ground saffron
1 tbsp pistachios
Zubereitung
- Grate the lemon zest and squeeze the lemon.
- Chop the pistachios.
- Whisk the quark with the lemon zest, lemon juice and sugar with a whisk until smooth.
- Peel the mango, remove the stone and dice.
- Mix the quark with the saffron until smooth and add half of the mango cubes.
- Garnish the saffron cream with the remaining mango cubes and the chopped pistachio nuts.
UNser TIPP
The dessert also tastes very good with cream yogurt (10 %).
