1 Std.
15 Min.
Gesamtdauer
45 Min.
Arbeitszeit
Zutaten für Personen
Roasted bread
4 slices of baguette
3 tbsp olive oil
Sardine cream
1 tin of sardines in oil, skinless and boneless (approx. 100 g)
0.5 lemons
1 tsp capers
50 g butter (room temperature)
0.5 tsp ketchup
salt
pepper
Slices of toasted bread (homemade)
Zubereitung
Roasted bread
- Cut the bread into slices.
- Place the slices of bread on a baking tray and drizzle with olive oil.
- Toast the slices of bread in a 180° oven for approx. 3 minutes on one side.
Sardine creme
- Drain the sardines.
- Grate the yellow part of the lemon zest.
- Squeeze the lemon.
- Finely chop the capers.
- Puree the sardines with the grated lemon zest, butter at room temperature and ketchup.
- Mix the chopped capers with the sardine cream.
- Season the sardine cream with lemon juice, salt and pepper.
- Spread the sardine cream on the slices of toasted bread.
UNser TIPP
You can refine the sardine cream with fresh herbs
