Green papaya salad
The most popular salad in Thailand
40 Min.
Gesamtdauer
20 Min.
Arbeitszeit
Zutaten für 4 Personen
0.5 green papaya
1 carrot
2 tomatoes
1 garlic clove
0.5 chili peppers
0.5 limes
1 tbsp sugar
3 tbsp fish sauce
1 tbsp peanuts (unsalted)
salt
pepper
Zubereitung
- Peel the papaya, cut in half and remove all the seeds and strings.
- Peel the carrot.
- Grate the papaya flesh and carrot and place in a medium bowl.
- Quarter the tomatoes, remove the seeds, finely dice and add the diced tomatoes to the grated papaya and carrot in the bowl.
- Peel the garlic, dice very finely and add to the bowl.
- Deseed the chili pepper, dice very finely and add to the bowl.
- Grate the green part of the lime zest and add the zest to the bowl.
- Squeeze the lime.
- Add the lime juice, sugar and fish sauce to the papaya and carrot salad and mix well.
- Season the papaya and carrot salad with salt and pepper to taste.
- Leave the papaya and carrot salad to stand for approx. 20 minutes.
- Roughly chop the peanuts.
- Sprinkle the salad with the chopped peanuts.
UNser TIPP
Refined with coarsely crushed dried shrimps from the Asian store, the salad is even more typical.
