Miso soup
The classic soup before sushi. It serves to whet the appetite.
18 Min.
Gesamtdauer
10 Min.
Arbeitszeit
Zutaten für Personen
2 spring onions
2 pk. instant dashi
2 tbsp light miso paste
600 ml water
salt
6 black peppercorns
1/4 cinnamon stick
2 cloves
4 coriander seeds
1 tsp dried wakame seaweed
100g silken tofu
1 spring onion
Zubereitung
- Soak the dried wakame seaweed in a bowl of water.
- Heat the water and dissolve the dashi granules in it.
- Add the peppercorns, cinnamon sticks, cloves and coriander seeds and simmer for 8 minutes.
- Clean the spring onions and cut into fine rings.
- Drain the silken tofu and dice.
- Sieve out the spices.
- Stir in the miso paste.
- Divide the spring onions, tofu and seaweed leaves between the soup bowls.
- Pour over the hot soup.
UNser TIPP
The soup also tastes good with mushrooms or diced peppers.
