Date cake with cinnamon cream
The date cake is a moist oriental cake that makes a wonderful dessert.
50 Min.
Gesamtdauer
30 Min.
Arbeitszeit
Zutaten für Personen
Date cake
150 g dates
2 tbsp butter
80 g ground almonds
80 g sugar
0.5 tsp tap water
2 tbsp cornflour
2 eggs
salt
powdered sugar
Cinnamon cream
100 g quark
100 g cream cheese
1 tsp cinnamon
powdered sugar
Zubereitung
Date cake
- Finely dice the dates and place in a mixing bowl.
- Melt the butter and add to the dates in the mixing bowl.
- Add the almonds to the mixing bowl.
- Add the cornflour and the tap water to the mixing bowl and stir everything together.
- Separate the eggs.
- Mix the egg yolks and sugar. Beat with a hand mixer to a very light, very fluffy cream.
- Fold the egg foam into the date mixture.
- Beat the egg whites with a pinch of salt until stiff.
- Carefully fold the beaten egg whites into the batter. Divide the batter between four soufflé dishes.
- Bake the date cakes in the oven at 180° C for approx. 20 minutes.
- Dust the cooled date cakes with powdered sugar.
Cinnamon cream
- Stir the quark and cream cheese until smooth.
- Flavor the quark cream with approx. 0.5 tsp cinnamon.
- Season the cinnamon cream with powdered sugar.
UNser TIPP
You can also bake the cake with dried figs or prunes.
