35 Min.
Gesamtdauer
10 Min.
Arbeitszeit
Zutaten für Personen
250 g frozen berries
250 g mascarpone
3 tbsp sugar
6 tbsp egg liqueur
100 ml cream
Zubereitung
- Defrost the frozen berries.
- Stir the mascarpone, sugar and 2 tbsp of the eggnog until smooth.
- Whip the cream until stiff and carefully fold into the mascarpone cream.
- Alternate layers of thawed berries and mascarpone cream in small cups.
- Drizzle each portion with 1 tbsp eggnog.
UNser TIPP
For a non-alcoholic version, mix the mascarpone with 1 egg yolk instead of eggnog.
