40 Min.
Gesamtdauer
10 Min.
Arbeitszeit
Zutaten für 4 Personen
1/2 onion
1 tbsp olive oil
100g pork sausage meat
2 tbsp tomato paste
1/8 l red wine
1 can of chopped tomatoes (400 ml)
1 tsp coriander seeds
1 tsp caraway seeds
salt
pepper
250g spaghetti
Zubereitung
- Peel and finely dice the onion.
- Heat the oil in a pan.
- Sweat the onion cubes in the heated oil until the onion cubes are translucent.
- Add the pork sausage meat to the glazed onion cubes and fry vigorously while stirring.
- Add the tomato purée to the sausage meat and fry briefly while stirring.
- Deglaze the sausage meat with the red wine and reduce until the sauce no longer smells of alcohol.
- Add the chopped tomatoes to the sauce.
- Finely crush the coriander and caraway seeds in a mortar.
- Add the crushed spices to the sauce.
- Reduce the sauce for approx. 15 minutes, stirring occasionally, until it is creamy.
- Season the sauce to taste with salt and pepper.
- Pour the water into a large pan, season well with salt and bring to the boil.
- Cook the spaghetti in the boiling water for approx. 8 minutes until al dente.
- Pour some of the pasta water into a small bowl.
- Drain the spaghetti and mix with the sauce.
- Adjust the consistency with a little pasta water if necessary.
UNser TIPP
The spaghetti can be replaced with any type of pasta.
