Homemade mayonnaise
Homemade is much better than bought – our herb mayonnaise
15 Min.
Gesamtdauer
15 Min.
Arbeitszeit
Zutaten für Personen
0.5 lemons
1 egg
1/2 tsp medium hot mustard
salt
100 ml vegetable oil
Zubereitung
- Juice the lemon.
- Crack the egg, separate and place the yolk in a tall measuring jug.
- Mix the egg yolk, mustard, a pinch of salt and 2 tbsp of the lemon juice.
- Whisk in the oil, first drop by drop, then in a thin stream until a smooth, firm cream has formed.
- Season the mayonnaise with salt to taste.
UNser TIPP
You can refine the mayonnaise with garlic or use parsley or other herbs, e.g. basil, tarragon, chives or dill.
