35 Min.
Gesamtdauer
10 Min.
Arbeitszeit
Zutaten für 4 Personen
1 onion
1 head of white cabbage (approx. 600 g)
1 tbsp clarified butter
1 tsp caraway seeds
5 tbsp vinegar
100 ml Gemüsebrühe
Salz
Pfeffer
Zucker
Zubereitung
- Peel and finely dice the onion.
- Peel the outer leaves off the head of white cabbage, quarter the head, cut out the stalk and cut the white cabbage into fine strips.
- Heat the clarified butter in a pan.
- Sweat the diced onion in the warm clarified butter until translucent.
- Add the strips of white cabbage to the sautéed onions and sauté.
- Add the caraway seeds, vinegar, vegetable stock, salt and pepper to the white cabbage and onions.
- Bring the caraway cabbage to the boil, then reduce the heat, cover and simmer for approx. 20 minutes.
- Season the caraway cabbage with salt, pepper and sugar to taste.
UNser TIPP
You can also refine the white cabbage with finely sliced carrots.
