Cardamom potatoes
The cardamom gives the potatoes a subtle spiciness
40 Std.
Min.
Gesamtdauer
10 Min.
Arbeitszeit
Zutaten für Personen
4 potatoes
0.5 lemons
1 garlic clove
2 green cardamom pods
1 tsp turmeric
vegetable oil
salt
Zubereitung
- Cut the unpeeled potatoes into wedges and place on a baking tray.
- Grate the lemon zest.
- Halve the lemon and squeeze.
- Peel and finely dice the garlic.
- Crush the cardamom pod with a wide knife.
- Mix the lemon zest and juice, diced garlic, cardamom pods, turmeric and salt in a bowl with the oil.
- Pour the seasoning oil over the potatoes and mix.
- Bake the potatoes in a 180° C oven for 30 minutes until golden brown and season with salt.
UNser TIPP
The potatoes can also be served as a vegetarian dish with the sambals.
