Chicken with orange and oriental spices
Juicy orange, the best oriental spices and tender chicken combine to create a delicious interplay of flavors.
50 Min.
Gesamtdauer
20 Min.
Arbeitszeit
Zutaten für Personen
Oriental marinade
1 clove of garlic
1 tsp ground coriander
1 tsp cumin (cumin seeds)
1 tsp ground turmeric
1/2 tsp sumac
2 tbsp grainy Dijon mustard
4 tbsp olive oil
salt
pepper
Chicken with orange and oriental spices
Oriental marinade (homemade)
4 chicken fillets of approx. 120 g each
0.5 oranges
2 star anise
2 cloves
2 bay leaves
100 ml white wine
Zubereitung
Oriental marinade
- Peel and finely dice the garlic cloves and place in a small bowl.
- Add the mustard, sumac, coriander, cumin, turmeric and olive oil to the diced garlic and stir to make a marinade.
- Season the marinade generously with salt and pepper.
Chicken with orange and oriental spices
- Place the cold rinsed, dry chicken fillets in an ovenproof dish and brush with the marinade.
- Cover the meat, chill and leave to marinate for approx. 10 minutes.
- Cut the orange into slices.
- Cover the marinated meat with the orange slices.
- Pour the white wine into the casserole dish, but not over the meat.
- Season the white wine with the cloves, bay leaves and star anise.
- Cook the orange chicken in the oven at 150° C for approx. 20 minutes.
UNser TIPP
The dish also tastes delicious with lemons.
