Classic pasta dough
Homemade pasta is a real treat and fun.
35 Min.
Gesamtdauer
20 Min.
Arbeitszeit
Zutaten für 4 Personen
150g normal flour (405)
150 g semolina (pasta flour)
4 egg yolks
2 egg
3 tbsp olive oil
1 pinch of salt
Zubereitung
- Place the flour, salt and semolina in a bowl, mix together and make a well in the flour.
- Crack the eggs and oil into a separate bowl, whisk and pour into the well.
- Using a spoon, carefully mix the egg mixture with the flour from the inside out until a homogeneous batter is formed.
- Depending on the size of the eggs, it may be necessary to add a little warm water.
- Shape the dough into a ball and knead into a smooth dough on a baking board sprinkled with semolina, wrap the dough in cling film and leave to rest for an hour.
- Roll out the dough thinly using a rolling pin or pasta machine and make the desired pasta shapes.
UNser TIPP
Pasta dough can also be made without eggs. To do this, mix 300g double-ground durum wheat semolina “semola rimacinata di grano duro” with 150 ml lukewarm water and knead the dough for a long time.
