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Diced fish with coriander and lentil dal
The national dish Dal with tender, spicy fish
The national dish Dal with tender, spicy fish
Gesamtdauer
Arbeitszeit
2 stalks coriander
1 lime
1 garlic clove
2 cm ginger
0.5 chili peppers
1 tbsp brown sugar
3 tbsp fish sauce
2 tbsp sesame oil
200 g cod
2 carrots
2 stalks of celery
2 cm ginger
1 garlic clove
2 tbsp vegetable oil
100 g red lentils
0.5 tbsp cumin (cumin seeds)
0.5 tbsp ground coriander
0.5 tbsp garam masala
0.5 tbsp turmeric
0.5 tbsp paprika
200 ml vegetable stock
salt
cayenne pepper
You can prepare the dal with different types of lentils, but they need to cook for different lengths of time until they are soft. The dal also tastes wonderful on its own.
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