Min.
Gesamtdauer
Min.
Arbeitszeit
Zutaten für Personen
100 g cream quark
100 g mascarpone
2 tbsp cold espresso
1 tsp cinnamon
sugar
80 g amaretti
1 apple
1 tbsp butter
1 tbsp sugar
1/2 tsp cinnamon
Zubereitung
- Peel the apple, cut into quarters, core and chop into small cubes.
- Melt the butter.
- Add the sugar and caramelize until golden brown.
- Add the diced apple and reduce, stirring constantly.
- Refine the compote with cinnamon.
- Stir the quark and mascarpone with the cold espresso and cinnamon until smooth.
- Sweeten the mascarpone cream with sugar to taste.
- Roughly crumble the amaretti and divide between small glasses.
- Spread the apple compote over the amaretti in the glasses.
- Pile the mascarpone cream on top of the compote.
UNser TIPP
The recipe also tastes good with apple sauce or cherries.
