Lemon potatoes with mint
Potatoes, lemon, mint, garlic
40 Min.
Gesamtdauer
10 Min.
Arbeitszeit
Zutaten für Personen
4 potatoes
0.5 lemons
1 clove of garlic
1 stem of mint
salt
cayenne pepper
olive oil
Zubereitung
- Cut the washed, brushed potatoes with skin into 6-8 wedges and place on a baking tray.
- Press the garlic clove with the skin on with the back of a knife.
- Cut the lemon into wedges.
- Pluck the mint leaves from the stems, chop roughly and place in a small bowl.
- Add the crushed garlic clove, oil, salt and cayenne pepper to the potato wedges and mix together.
- Bake the potato wedges in a 180° C oven for 20 minutes.
- Add the lemon wedges to the baked potatoes at the end of the 20 minutes.
- Bake the baked potatoes for a further 10 minutes until golden brown.
- Sprinkle the baked potatoes with the mint just before serving.
UNser TIPP
The recipe without lemons makes simple potato wedges that can be modified almost endlessly with herbs and spices.
