Hosomaki – thin rolls
Sushi rolls with avocado, cucumber, salmon and fried salmon skin are among the classics of sushi cuisine
Min.
Gesamtdauer
Min.
Arbeitszeit
Zutaten für 4 Personen
Sushi rice
5 nori leaves
wasabi
sesame seeds
cucumber
shinko
avocado
salmon
tuna
Zubereitung
- Place the bamboo mat on the work surface with the strings facing upwards.
- Place the nori sheet on the mat with the smooth side facing down.
- Spread the rice over the nori sheet, leaving a thumb’s width free at the top.
- Spread the sesame seeds or wasabi in a thin line down the center of the rice.
- Place the filling in the middle of the rice.
- Hold the filling in place with your fingers and lift the mat with your thumbs.
- Twist it closed until it is free.
- Lift the mat and close it with a quarter turn.
- Remove the roll and lay it down with the groove facing downwards.
- Cut into 6 equal pieces.
UNser TIPP
You should only fill the hosomaki with one or a maximum of two ingredients at a time, the taste should be clear. If you fill the roll with vegetables, sprinkle some sesame seeds on the rice, but if you use fish, spread a small line of wasabi on the rice. You can fill the hosomaki with many different ingredients, e.g. fish tartare, green asparagus, beet, thin strips of carrot, etc.
