60 Min.
Gesamtdauer
15 Min.
Arbeitszeit
Zutaten für 4 Personen
8 floury potatoes
200 ml milk
2 tbsp butter
salt
pepper
nutmeg
Muskatnuss
Zubereitung
- Bring a pan of salted water to the boil.
- Peel the potatoes and cut into walnut-sized pieces.
- Boil the potatoes for 20 minutes, then drain in a sieve.
- Pour the milk into the pan, bring to the boil and season with salt, a little pepper and grated nutmeg.
- Press the potatoes through a potato ricer into the pot with the hot milk.
- Stir the mashed potatoes and fold in the butter.
UNser TIPP
You can also use cream instead of milk to make it even creamier.
