Pea soup with mint
Peas and mint combine to make a refreshing soup.
30 Min.
Gesamtdauer
15 Min.
Arbeitszeit
Zutaten für Personen
1/2 onion
1 garlic clove
1 tbsp butter
250 g frozen peas
250 ml vegetable stock
100 ml cream
4 stalks mint
salt
cayenne pepper
Zubereitung
- Peel and dice the onion.
- Peel and dice the garlic.
- Pluck the mint leaves from the stalks and chop finely.
- Melt the butter in a medium saucepan.
- Sauté the diced onion in the melted butter until translucent.
- Add the garlic and frozen peas to the pan.
- Add the vegetable stock and simmer for 8 minutes.
- Puree the soup and pass through a fine sieve.
- Add the cream.
- Season the soup to taste with salt and cayenne pepper.
- Sprinkle the soup with the mint.
UNser TIPP
The soup also tastes very good with basil or tarragon.
