Sprout salad with roasted sesame seeds
The fine sprout salad is usually served as an amuse gueuele in Japanese restaurants.
15 Min.
Gesamtdauer
10 Min.
Arbeitszeit
Zutaten für 4 Personen
300g bean sprouts
1/4 cucumber
0.5 red chili pepper
1 spring onion
2 tbsp sesame seeds
1 tbsp sesame oil
2 tbsp soy sauce
Zubereitung
- Deseed the cucumber, finely dice and place in a bowl.
- Cut off the top and bottom of the spring onion, peel off the outer skin and cut into fine rings. Then add to the cucumber in the bowl.
- Finely slice the chilli pepper with the seeds and add to the bowl with the other ingredients.
- Add the soy sauce and sesame oil.
- Blanch the sprouts in boiling water for 30 seconds
- Add the sprouts to the bowl. Carefully mix all the ingredients together.
- Roast the sesame seeds in a pan without oil until golden brown and add to the sprout salad at the end.
UNser TIPP
The sprout salad can also be refined with finely sliced carrots.
