Tomato and bean ragout
Green beans, tomatoes, spring onion
20 Min.
Gesamtdauer
15 Min.
Arbeitszeit
Zutaten für 4 Personen
2 spring onions
0.5 garlic cloves
250 g princess beans
2 tomatoes
1 tsp butter
2 tbsp olive oil
salt
pepper
Zubereitung
- Clean the spring onion and cut into rings.
- Peel the garlic and dice very finely.
- Halve the tomatoes, remove the seeds with a spoon or small knife and cut into strips.
- Heat the butter and olive oil in a pan.
- Sauté the diced onion and garlic in the heated fat until translucent.
- Add the green beans and cook for 3 minutes.
- Add the tomato strips and cook for a further 2 minutes.
- Season the tomato and bean ragout with salt and pepper to taste.
UNser TIPP
Instead of tomatoes, halved cherry tomatoes or red bell pepper cubes are also suitable.
