Herb potatoes
Potatoes, Mediterranean herbs and fine olive oil.
50 Min.
Gesamtdauer
10 Min.
Arbeitszeit
Zutaten für Personen
4 potatoes
1 sprig of rosemary
2 sprigs thyme
4 sage leaves
4 tbsp olive oil
salt
pepper
Zubereitung
- Cut the scrubbed potatoes in half, quarters or eighths, depending on their size, and place in a bowl.
- Strip the rosemary needles from the sprig against the grain and chop finely.
- Pluck the thyme leaves from the sprigs.
- Finely chop the sage leaves.
- Add the rosemary, sage and thyme to the potatoes in the bowl.
- Add the olive oil to the potatoes and herbs in the bowl and mix everything well.
- Place the herb potatoes on a baking tray.
- Bake the herb potatoes in a hot oven at 180° for approx. 40 minutes until golden brown.
- Season with salt and pepper.
UNser TIPP
The herb potatoes can be served as a side dish, but also as a snack or finger food.
