Olive and potato mash
Potatoes, olives, olive oil and cream make a delicious Mediterranean mashed potato.
30 Min.
Gesamtdauer
15 Min.
Arbeitszeit
Zutaten für 4 Personen
4 potatoes
salt
1 clove of garlic
40 g black olives (seedless)
100 ml cream
4 tbsp olive oil
salt
Zubereitung
- Peel the potatoes and dice evenly into large pieces.
- Just cover the potatoes with well-salted cold water and bring to the boil.
- Cover the potatoes and cook for approx. 15 minutes.
- Peel and finely dice the garlic.
- Pick the olives into large pieces.
- Drain the potatoes.
- De-steam the potatoes in a hot pan, stirring constantly, until they crumble.
- Gradually work the cream into the mash.
- Work the finely diced garlic and oil into the cream mash.
- Fold the olives into the mashed potatoes.
- Season the olive and potato mash with salt to taste.
UNser TIPP
The mashed potatoes are also delicious with green olives.
