Banana sambal and coconut raita
Sambals and raitas are simply always a part of life in India!
15 Min.
Gesamtdauer
15 Min.
Arbeitszeit
Zutaten für 4 Personen
Banana sambal
1 banana
1 lemon
curry powder
Coconut raita
300 g yogurt (min. 3.5% fat)
4 tsp shredded coconut
1 lemon
salt
pepper
Zubereitung
Banana sambal
- Cut the lemon in half and squeeze.
- Peel and slice the banana, place in a small bowl and drizzle with the juice of half a lemon.
- Dust the banana slices with curry and leave to stand briefly.
Coconut raita
- Mix the yogurt with the grated coconut in a small bowl.
- Grate the lemon zest and squeeze out the lemon juice.
- Season the coconut yogurt with lemon juice, lemon zest and salt to taste.
UNser TIPP
Banana sambal and coconut raita neutralize the taste buds when an Indian dish is spicy.
